Turkey tail mushrooms, or Trametes versicolor, are a colorful, shelf-like fungus known for their distinctive fan-shaped caps with bands of red, brown, and white. They’re often used in traditional medicine for their potential immune-boosting properties, with research suggesting they may help improve immune function and fight infections. These mushrooms are typically consumed in the form of teas, tinctures, or supplements due to their tough texture and bitter taste when raw. Rich in antioxidants and polysaccharides like PSK and PSP, turkey tail mushrooms are believed to support overall health and well-being.