Black Pearl Oyster Liquid Culture Syringe

Black Pearl Oyster mushrooms (Pleurotus ostreatus hybrid) combine the best traits of two gourmet powerhouses — the delicate, petal-like caps of Japanese oysters and the hearty, substantial stems of king oysters. The result is a visually striking mushroom with smooth silver-gray caps that darken toward the edges, paired with thick, white stems that remain tender and flavorful when cooked. They grow in generous clusters, making them a pleasure to cultivate and a standout in any grow room.

In the kitchen, Black Pearls offer a mild, savory taste with subtle nutty undertones, making them equally at home in simple sautés, stir-fries, soups, and high-end plated dishes. Their dense texture allows them to be sliced into medallions, grilled, roasted, or even shredded for a pulled “pork” style preparation without losing their shape or bite. This versatility, combined with their beauty and yield, has made them a favorite among commercial cultivators and home growers alike.

Our Black Pearl Oyster Liquid Culture is prepared in a professional sterile lab environment to give you vigorous, contaminant-free mycelium from the start. By beginning with active culture instead of spores, you can expect faster colonization, a lower risk of contamination, and consistent, high-quality results from your very first flush.

What’s Included:

• One 10cc syringe of Black Pearl Oyster mushroom liquid culture

• One sterile, individually sealed needle

• One alcohol swab for clean inoculation

With the right conditions, you’ll be harvesting generous clusters of these elegant mushrooms in just a few short weeks, ready to impress with both their appearance and their flavor.